81![Breads I Garlic Bread II 8.00 Breads I Garlic Bread II 8.00](https://www.pdfsearch.io/img/16531c6ce90926af0a7f1ca7bce3e226.jpg) | Add to Reading ListSource URL: bookings.docksidegroup.com.auLanguage: English - Date: 2013-07-09 20:00:00
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82![To Share & Small Bites Grilled chorizo, marinated olives, feta cheese, sundried tomatoes with chargrilled Turkish bread, EVO, aged balsamic, cashew dukkah $20 To Share & Small Bites Grilled chorizo, marinated olives, feta cheese, sundried tomatoes with chargrilled Turkish bread, EVO, aged balsamic, cashew dukkah $20](https://www.pdfsearch.io/img/81b1dfdcaf0f0edcbfcf64f79df1527b.jpg) | Add to Reading ListSource URL: firewatergrille.com.auLanguage: English - Date: 2015-02-02 23:49:17
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83![SHOW AND TELL DEMONSTRATION DINNER 1 Spring Gleaning Canberra Thursday 30 October 2014 BREAD 600ml water SHOW AND TELL DEMONSTRATION DINNER 1 Spring Gleaning Canberra Thursday 30 October 2014 BREAD 600ml water](https://www.pdfsearch.io/img/6d92b247cf3d364aef0486b67a58c829.jpg) | Add to Reading ListSource URL: www.gingercatering.com.auLanguage: English - Date: 2014-11-19 05:12:26
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84![FAMILY STYLE - a salt lick fan favorite! Beef Brisket, Sausage, Pork Ribs, Potato Salad, Cole Slaw & Beans Bread, pickles & onions upon request. $24.95 per person // Refills Upon Request w/ Adult Family Style: Kids 11 & FAMILY STYLE - a salt lick fan favorite! Beef Brisket, Sausage, Pork Ribs, Potato Salad, Cole Slaw & Beans Bread, pickles & onions upon request. $24.95 per person // Refills Upon Request w/ Adult Family Style: Kids 11 &](https://www.pdfsearch.io/img/3e23e7a5b557534fbcd3fea45e864137.jpg) | Add to Reading ListSource URL: www.saltlickbbq.comLanguage: English - Date: 2015-03-30 16:05:12
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85![There may be easier way to raise funds, but there aren’t many that can teach more to young people while building positive community support. By applying creative, timely planning, thoughtful salesmanship and a unique a There may be easier way to raise funds, but there aren’t many that can teach more to young people while building positive community support. By applying creative, timely planning, thoughtful salesmanship and a unique a](https://www.pdfsearch.io/img/a205db4357f54ba3b20058bcff649a70.jpg) | Add to Reading ListSource URL: www.homebaking.orgLanguage: English - Date: 2014-09-25 02:26:20
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86![Cassava / Sweet potato / Wheat flour / Starch / Wheat / Potato / Tuber / Bread / Durum / Food and drink / Staple foods / Flour Cassava / Sweet potato / Wheat flour / Starch / Wheat / Potato / Tuber / Bread / Durum / Food and drink / Staple foods / Flour](/pdf-icon.png) | Add to Reading ListSource URL: sweetpotatoknowledge.orgLanguage: English - Date: 2013-04-19 11:54:41
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87![Match Day Menu
BAR Where possible I choose Irish ingredients and have sourced only the best of Irish suppliers and producers. All our beef complies with the feile bia assurance scheme. I have also indicated on the menu Match Day Menu
BAR Where possible I choose Irish ingredients and have sourced only the best of Irish suppliers and producers. All our beef complies with the feile bia assurance scheme. I have also indicated on the menu](https://www.pdfsearch.io/img/95cc09d17ef6ddd9732e51bbe5bebc69.jpg) | Add to Reading ListSource URL: www.doylecollection.comLanguage: English |
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88![RVMYC Lunch & Dinner Menu Starters Warm Cob Loaf served w/ House Pesto, Garlic Butter $9.50 (V) Trio of Seasonal Dips served w/ Grilled Ciabatta Bread $10.50 for one $16.50 for two (V) Salt & Pepper Squid served w/ a Sal RVMYC Lunch & Dinner Menu Starters Warm Cob Loaf served w/ House Pesto, Garlic Butter $9.50 (V) Trio of Seasonal Dips served w/ Grilled Ciabatta Bread $10.50 for one $16.50 for two (V) Salt & Pepper Squid served w/ a Sal](https://www.pdfsearch.io/img/2149b9a6e591bb3819fc4d34fd5d1ffd.jpg) | Add to Reading ListSource URL: www.rvmyc.com.auLanguage: English - Date: 2015-02-25 20:18:20
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89![LUNCH MENU ENTREE Our specialty shaved Spanish Iberico ham “Pata Negra” served with crusty bread “This famous and rare black hoofed swine fed solely on acorns, cured under the strictest regulations to provide the u LUNCH MENU ENTREE Our specialty shaved Spanish Iberico ham “Pata Negra” served with crusty bread “This famous and rare black hoofed swine fed solely on acorns, cured under the strictest regulations to provide the u](https://www.pdfsearch.io/img/873ddb717fa0c7175377f4f02f96cd56.jpg) | Add to Reading ListSource URL: www.seaduction.com.auLanguage: English - Date: 2014-12-18 19:22:04
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90![STARTERS Caramelised Garlic Bread Balsamic & extra virgin olive oil (V) Warm Hunter Valley Olives Grissini (V) Roast Onion & Chive Dip and Spicy Chickpea STARTERS Caramelised Garlic Bread Balsamic & extra virgin olive oil (V) Warm Hunter Valley Olives Grissini (V) Roast Onion & Chive Dip and Spicy Chickpea](https://www.pdfsearch.io/img/aa04590e6069a7ac0c6f6e93709daee7.jpg) | Add to Reading ListSource URL: utshaberfieldclub.com.auLanguage: English - Date: 2014-11-13 17:18:54
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